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LizSchau

Blogger Spotlight Liz Schau: Coconut flour for gluten-free cooking and baking

November 30, 2009

Coconut flour is coconut product that is made from the flesh of the fruit — dried and ground to form a fine flour. It is high in protein, low-carbohydrate, and contains fiber as well as other essential vitamins and minerals our bodies require. Coconut flour is also very low on the glycemic index. This means [...]

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