Food for Good Thought is not your average gluten-free bakery. They have a special twist that makes their bakery one of a kind. The owners have not just recognized the fact that those with Autism often have difficulty digesting gluten, but they make every effort to employ those with Autism in their bakery. Why is this so important? Take a look at these statistics and you’ll understand the current need:
Statistics on Autism and Employment
* More than one (1) million Americans have Autism Spectrum Disorder (ASD)
* The odds of being diagnosed with Autism is 1 in 150
* The unemployment rate for people with autism is 75% – 97%
* Only 8% of ASD adults are living independently (the remainder are either living with family members or in group homes)
* It costs up to $75,000 per year to give an adult with Autism a bed in a group home
* Work is one of the most significant positive activities for the development of the mind—an activity that non-disabled individuals can enjoy for more than 5 decades of their adults lives
* Work can provide a sense of competence, agency, and self-esteem as well as distraction from boredom and anxiety
* When taught specific skills for the position, individuals with Autism can be employable
* Appropriate employment opportunities need to be created for individuals affected by ASD
As for the baked goods…Some of the best I have had. The cake you see above was so light and fluffy I truly did worry that it was not gluten-free. Absolutely fantastic! I also sampled the pizza, waffles, and muffins. All were were excellent! So if you want to have some delicious gluten-free food and support a great company, give Food for Good Though a shot!












{ 1 comment… read it below or add one }
I am trying to find out the name of the vendor that was at the Celiac Conference in fall of 2008. I purchased some brown rice hot cereal mix that my husband, Ed, really enjoyed. However, I forgot to save a label and cannot remember who I purchased it from. I do remember that the vendor was giving out samples of his hot cereal. Would you have any idea? Thanks,
Cindy