I have tried many Chebe products and I’ve always turned out to be a fan. Their breadsticks and pizza crust are some of the best around. The cinnamon roll-up mix was no different. I kind of expected a traditional cinnamon roll and it turned out more like cinnamon bread. I suppose if you added a glaze to this one, you could create some real trouble. 
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Hey Jay – did they have that rather gluey middle that chebe has so often? I really want to like chebe, but in my two tries thus far the texture has really been a turnoff.
Hmmm, well I would say that if you thought that the other Chebe products were ‘gluey’ then you might think the same of these. I’ve always liked the Chebe flavor and texture but I would say that it follows suit to the rest of their products.