Bristol Baking, going on the Winners List!

by Jay on February 21, 2009

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Have you been at a good restaurant lately with a friend while they ate a soft, moist, fluffy bun? And have you wanted to slap it out of their hand like I did…I mean, like I wanted to? Well Bristol Baking is here to rescue us! This bun, which could be used for many things, ended up making the best darn burger I have had in a long long time! I was surprised to find these buns were good-to-go right out of the package. No toasting, no microwaving to the exact second…just great tasting…soft…airy…buns. I would encourage you to order yours on line right now! They are well worth it and going on my Winners List right now.
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{ 5 comments… read them below or add one }

pat gleason February 22, 2009 at 1:50 am

This bun tastes awesome! Hamburger or sandwich it is even better than its gluten counter part.

Kathy Biggs February 27, 2009 at 3:31 pm

These buns are awesome. I highly recommend ordering some.

Stephanie March 9, 2009 at 9:50 am

I ordered these last week and had a hamburger this weekend – they are EXCELLENT! I felt like I was in the old Charmin commercials – I kept squeezing them ’cause they were so soft!

Linda Bowne November 24, 2009 at 6:14 pm

I need to order some for my grandson who is 2yrs and some for a wine sales person and have some on hand at my own house. According to all the people who I have spoken with these are the only good buns for gluten free products. I am a pizza freak also and want to order dough or should I just make from rolled out buns?

oz May 29, 2010 at 10:35 pm

I’ve checked their website for 4+ months and all it has is “broken water pipe” and no returns of e-mails.

They gone for good?

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